The vibrant 10-day celebration of Ganeshotsav starting with Ganesh Chaturthi brings unmatched joy, community gatherings, and an abundance of festive delicacies. At the heart of these feasts is the iconic ukadiche modak—steamed or deep-fried dumplings stuffed with coconut and jaggery, generously drizzled with pure ghee. While indulging in these treats is a cherished cultural tradition, …










